Tijuana's Favorite Since Day One

Thin Crust.
Bold Flavor.
No Compromise.

Every pizza at Manhattan is built from scratch — hand-stretched dough, San Marzano–style tomatoes, and toppings sourced with intention. This is pizza made the way it should be.

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Pizza chef preparing fresh dough in the kitchen
Close-up of pizza being pulled from the oven
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Our Story

A Slice of New York in the Heart of Tijuana

Pizza Manhattan was born from a simple belief: that the best pizza doesn't need a long history — it needs the right ingredients, the right heat, and the patience to do it properly.

Located on Av. Olivo, we bring a New York–style thin crust philosophy to every pie. Our dough ferments for 48 hours. Our sauces are balanced, not heavy. Our toppings are treated with respect, not buried under cheese.

Whether you're grabbing a quick dinner or settling in for a night out, Manhattan is where flavor takes the lead and nothing else matters.

48hr

Dough fermentation

900°F

Wood-fired oven

Fresh

Made to order daily

Visit Us

Find Your Table

We're right on Av. Olivo — easy to find, impossible to forget. Walk in or call ahead, both work.

Location

Av. Olivo 1621
Tijuana, 22470
Baja California, Mexico

Call Us

For orders and reservations:

+52 664 635 8470

Hours

Monday – Thursday 12:00 – 10:00
Friday – Saturday 12:00 – 11:00
Sunday 1:00 – 9:00

Hungry?
Don't Wait.

Call us to place your order or stop by Av. Olivo — your table is waiting.

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